About the Summit
The 3rd Local Seafood Summit celebrates the creativity and entrepreneurial spirit of small-scale and community-based seafood businesses committed to strengthening our local, regional, and national food systems. It is an opportunity to showcase progress within the Local Catch Network, expand the community, and gain practical skills and knowledge that can help seafood businesses thrive.
The goals of the summit are to: (1) facilitate knowledge sharing, mentor relationships, and networking within our community and with new partners; (2) identify and develop innovative strategies for protecting, operationalizing, and promoting the core values; (3) increase LocalCatch.org’s capacity to directly support small-scale fishermen and values-based seafood businesses.
Catalyzed by local innovation and global collaboration, seafood enterprises seeking to create safe, fair, sustainable supply chains that support marine conservation and coastal resilience continue to emerge. However, these businesses also continue to face financial and organizational challenges that limit their ability to sustain a triple bottom line and potential long-term success. Recognizing these challenges, the summit is framed around the need to transparently incorporate values into a rapidly changing seafood system, thus adding value to small-scale fisheries.
LocalCatch.org is excited to partner with Ecotrust to hold the 3rd Local Seafood Summit in it’s new event space, The Redd on Salmon Street.
The Redd is located in the heart of Portland’s Central Eastside, a neighborhood with a rich, hard-working industrial history that dates back to the mid-1800s. Over the years, the Central Eastside has grown to encompass food enterprises, small-batch distilleries, coffee roasters, emerging art galleries, and local food retailers that keep the hardworking spirit of this neighborhood alive in a new age of industry.
As a working hub for the regional food economy, the Redd honors this neighborhood’s roots and serves as a platform for the community to collaborate and engage in meaningful ways. Ecotrust sees the Redd as a catalyst for memorable celebrations and events that cultivate community, foster imagination, and enthusiastically color outside the lines.
PLEASE NOTE: This is a snapshot of the conference. A final agenda will be available shortly.
October 6 (Day 1)
8:30 – 10:00am: Registration & Breakfast
10:00 – 10:15am: Summit Welcome (Speaker TBD)
10:15 – 10:30am: Keynote (Speaker TBD)
10:30 – 11:30pm: Marketplace of Ideas – Conference participants will have 90 seconds to tell everyone a bit about themselves and share an idea, project, and/or challenge you are facing and then present an “ask” to the group.
11:30 – 12:30pm: Lunch (Marketplace of Ideas continued)
12:40 – 2:00pm: Session I workshops
2:10 – 3:30pm: Session II workshops
3:40 – 4:00pm: Wrap-up, Logistics, & Overview of Day Two
4:00 – 5:30pm: Break/Networking Happy Hour
5:30 – 9:00pm: Local Seafood Soiree and Celebration
October 7 (Day 2)
8:30 – 9:20am: Welcome & Overview of the day (with coffee & light breakfast)
9:25 – 9:45am: Warm up activity
9:50 – 11:10am: Session I workshops
11:15 – 12:45pm: Session II workshops
12:45 – 1:45pm: Lunch
1:50 – 2:55pm: Facilitated discussion (whole group)
3:00 – 4:05pm: Session III workshops
4:10 – 4:25pm: Reflections – this is an opportunity for people to share what was meaningful to them, what they are excited about moving forward, what was most helpful to their work
4:25 – 5:00pm: Next Steps – How do we keep momentum? Where is LocalCatch.org going?
5:00pm: Adjourn Conference
The Inn at the Convention Center has created a 50-room block for summit attendees at a rate of $125/night (+ taxes and fees). Call (+1) 503-233-6331 to make a reservation and ask for the Local Catch Seafood Summit block or the LCSS rate code. The Inn at the Convention Center is a 30 minute walk from the summit venue and 1 block from the Portland Streetcar.
The Jupiter has offered Local Seafood Summit Attendees a 15% discount on hotel rooms at both of it’s properties. Book online and use the code SHELLYEAH (case sensitive) to access the discount. The Jupiter is a boutique hotel centrally located in SE Portland and 0.6 miles from the summit venue. Guests at The Jupiter also receive discounts at several local restaurants and breweries.
Other lodging options include The Hilton Portland Downtown or AirBNB.
Getting to/from Portland
Airport: Portland International Airport (PDX) is approximately 25 minutes from downtown Portland. It is serviced by most major airlines
AlaskaAirlines Discount Code: ECMC472 (enter discount code for flights to Portland, OR at online checkout).
Train: Amtrak’s Cascades Train has daily service to Portland, OR from Seattle, WA
Getting around Portland
Ride-sharing: Uber and Lyft both operate in the Portland area and are estimated to be less than $20 from the airport to downtown. Car2Go also operates in Portland.
MAX Light Rail Service: Portland’s efficient light-rail system connects the metro area, airport, and downtown core.
Because it was such a hit at the 2016 Local Seafood Summit, we are currently planning a field excursion to coastal Oregon at the conclusion of the Summit. This will be an opportunity to learn more about the innovative direct marketing strategies being used in the region and showcase some of the challenges and opportunities that small-scale fishers face.
Stay tuned for more details!
- Peer-to-peer knowledge exchange and networking
- Group workshops on community building and accountability, business planning, tech innovations, and more
- Conversation about the core principles that motivate our collective work and how to operationalize those values within markets and business structures
- A Sustainable Seafood Soiree featuring local seafood and chefs
- Field trip to coastal Oregon (optional)
The Local Seafood Summit is a practitioner-centric event. It is for small- and mid-scale seafood harvesters and businesses that are interested in sharing experiential knowledge, learning strategies that make community supported fisheries and direct-marketing businesses successful, and collaborating to build a trustworthy, low-impact, domestic seafood supply system. The summit provides an opportunity for those interested in direct-marketing to learn from established businesses and connect directly with other resources in a network that supports good, clean, fair seafood.
Additionally, a primary goal of the summit is to foster relationships between the seafood industry and the support sectors that are critical to the transition toward socio-ecologically responsible, values-based seafood systems. Therefore, the summit is not limited to fishermen and seafood businesses. Through this gathering, we hope to expand the support structure for North America’s small-scale seafood businesses while bringing new and non-traditional partners to the table, providing fresh energy and innovative ideas. We hope to welcome chefs and restaurateurs, entrepreneurs, the media, and anyone else that would like to contribute to our network.
Taylor Witkin, LocalCatch.org
Kelly Harrell, Sitka Salmon Shares
Jullianna Fischer, Northwest Atlantic Marine Alliance
Daniella Williams, Neighborworks Umpqua
Joshua Stoll, University of Maine
Kevin Scribner, Forever Wild Seafood
Amber Mae Paterson, The Fishmongers Wife
Tyson Rasor, Ecotrust
Kiera Vandeborne, TBuck Suzuki Environmental Foundation
Eric Walton, Gulf of Maine Research Institute
The 2016 Local Seafood Summit in Norfolk, VA and the 2012 National Summit on CSFs in Portsmouth, NH brought together fishermen, business owners, and community leaders from across the country to explore the challenges and opportunities associated with local, values-based, and direct-marketed seafood. It culminated in the development of a set of Core Values for the Local Catch Network