McClenachan, L., Neal, B., Al-Abdulrazzak, D., Witkin, T., Fisher, K., and Kittinger, J. (2014). Do community supported fisheries (CSFs) improve sustainability? Fisheries Research, 157, 62-69.
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Campbell, L. M., Boucquey, N., Stoll, J., Coppola, H., & Smith, M. D. (2014). From vegetable box to seafood cooler: applying the community-supported agriculture model to fisheries. Society & Natural Resources, 27(1), 88-106.
