Bolton et al. (2016). Describing the diversity of community supported fishery programs in North America. Marine Policy, 66, 21-29
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Stoll, J., B. Dubik, L. Campbell. (2015). Local seafood: rethinking the direct marketing paradigm. Ecology & Society, 20(2), 1-14.
Campbell, L. M., Boucquey, N., Stoll, J., Coppola, H., & Smith, M. D. (2014). From vegetable box to seafood cooler: applying the community-supported agriculture model to fisheries. Society & Natural Resources, 27(1), 88-106.
