Keith Cox, Anna Colonna, Jim Norton, Megan Mackey, Linda Behnken, Leesa Cobb, Alan Lovewell, Tyson Rasor, Katy Pelissier, Amanda Oborne, Bowman Leigh (2017). A Fresh Look at Frozen Fish, Expanding...
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Alexandra Chase, Stephanie Otts. (2016). Connecting Local Seafood & Consumers: Direct Marketing 101. National Sea Grant Law Center (Download)
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Bolton et al. (2016). Describing the diversity of community supported fishery programs in North America. Marine Policy, 66, 21-29
Stoll, J., B. Dubik, L. Campbell. (2015). Local seafood: rethinking the direct marketing paradigm. Ecology & Society, 20(2), 1-14.
This is an online Resource Guide to help fishermen develop direct marketing strategies on the West Coast. The guide provides information about community supported fisheries, off-the-dock sales, and a variety of other strategies.
McClenachan, L., Neal, B., Al-Abdulrazzak, D., Witkin, T., Fisher, K., and Kittinger, J. (2014). Do community supported fisheries (CSFs) improve sustainability? Fisheries Research, 157, 62-69.
Campbell, L. M., Boucquey, N., Stoll, J., Coppola, H., & Smith, M. D. (2014). From vegetable box to seafood cooler: applying the community-supported agriculture model to fisheries. Society & Natural Resources, 27(1), 88-106.
This document provides a summary of a July 2012 conference on community supported fisheries held in Portsmouth, New Hampshire. The summit brought together fishers and CSF organizers from across North America.
National Sea Grant Law Center – NSGLC-12-04-03
Witter, A. (2012). Local Seafood Movements and Seafood Sustainability in North America: A case study on a community supported fishery in Monterey, California. IIIEE Master thesis.
